Fine dining goes underground
Don't you just hate it when people eat on the tube? Well, time to think again. The Underground Supper Club are ditching the traditional dining room for an off-peak single. There's a five-course meal to journey through, all set on an off-track '60s tube carriage. You'll be eating the finest food and, with a seating arrangement that forces you to finally make eye contact with those around you, what's not to be merry about?
Menu highlights:
- duo of Gressingham poussin, daikon mash, and mushroom napoleon with jus
- parmesan arancini, garlic avocado mayo, chilled beetroot, and micro-coriander salsa
- chocolate and chestnut fondant parfait, vanilla mango, and passionfruit shooter
Best available seating allocated on arrival. Under 18s must be accompanied by an adult.