Welcome to the South – things are spicier hereThe Wandering Chef doesn't just do dinner, they do the whole shebang. This Mississippi-inspired evening takes you to the heady mysticism of the Deep South. With burlesque, a live band playing dirty blues, and an appearance from the voodoo queen – this is the kind of night where dancing on the bar is 100% encouraged. So eat up and raise a glass to the naughtiest night in town.
Some highlights from the menu:
- devilled eggs, crab salad, and Mama’s Creole crab sauce
- buttermilk fried turkey with a spiked Cajun remoulade salad
- pork belly, crawfish, and grits with bourbon, chipotle, and smoked tomatoes
- voodoo bourbon blues dessert
General admission, your ticket includes five courses. Over 18s only. Dinner starts at 8pm sharp, and latecomers miss out on first plates.