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Three-Course Brunch + Prosecco, Beers Or Cocktails

Stock up on weekend vibes


The weekend just got a little "weekendier". With a three course brunch; sharing cocktail on arrival and choice of a prosecco, beer or cocktail with each course, and footloose and fancy-free music The Crab Tavern are doing things right. Plus, to add a zing to saturday's edition, a live DJ plays until 8pm. Tavern Sharer Starter - Fried black pepper squid, Tavern pork belly ribs, dressed crab Caesar subs, crab and waffle, jerk fried shrimp, prawn cocktail, crispy white bait Mains - Beetroot, orange and goats curd salad with hazelnuts - Soft shell crab burger, red pepper jelly, shiso and old bay fries - Moules frites and old bay fries - Eggs Benedict with york ham, english muffin and hollandaise sauce - Hanger steak and chips with garlic mushrooms and old bay fries - Eggs Royale - Smoked salmon, english muffin and hollandaise sauce - Scrambled eggs, crab and avocado on toast - Eggs Florentine with spinach, english muffin and hollandaise sauce - The Full Monty with bacon, sausage, black pudding, eggs, home-style fried potatoes, mushrooms, beans and a grilled tomato - Chicken Cobb surf 'n' turf salad with chicken, egg, tomato, avocado, ranch dressing, jumbo shrimp and Nicoise salad Dessert - The Tavern sharing sundae - Candy, ice cream, chocolate and marshmallows Over 18s only for alcohol. Valid ID required. Brunch is served between 1pm-3pm.

Location

Crab Tavern, Liverpool Street

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