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Highlights
Time Out says
If you’re a sucker for the finer things in life, read on. 28°-50° is cooking up modern European and French cuisine against a backdrop of dark velvet furnishings, marble tabletops and sepia photographs along the walls. The seasonal menu spans light bites, seafood and vegetarian dishes alongside succulent grilled meats. And of course, no good meal goes down without a glass of wine. So you can expect a unique wine list, with master sommeliers curating a range of 15 red and 15 white wines by the glass, carafe and bottle. Get a taste of it all by trying this lunchtime set menu, which showcases what the restaurant is all about, including corn-fed chicken breast and mushroom risotto. And it all comes topped off perfectly with a glass of your choice of vino.
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