Food + Drink

Three courses, a side and a drink for £20 at Auberge

Offer

Save £19
Three courses, a side and a drink for £20 at Auberge
Save £19
Three courses, a side and a drink for £20 at Auberge

A fine French feed at a brasserie on the South Bank, close to Waterloo Station

Highlights

  • Your choice of dishes from a huge fixed menu
  • Includes a 125ml glass of house wine, a half pint of Beck's beer or a soft drink
  • 36% off what you’d normally pay

 Time Out says

So the thing about this restaurant is that sure, it serves up a selection of classic French dishes (we’ll take the vichyssoise, the boeuf bourguignon and the tarte aux pommes, ta), but it also serves a few crowd-pleasers that you probably wouldn’t get in a sniffy bistro on Rue Jouye-Rouve. Which basically means there’s a lot of choice and you can take your fussy pal. So that’s good. And for you? Just sit back and enjoy a great-value dinner. Maybe say ooh la la or something like that.

What’s on the menu?

Starters

Vichyssoise  

Freshly made leek and potato soup served hot or cold with French bread 

Basket of bread and olives 

A basket of freshly baked white and brown baguettes served with butter and a bowl of Mediterranean olives 

Tarte Provencale  

Layers of puff pastry and ratatouille, topped with goats cheese, served with a tomato and basil sauce 

Camembert chaud  

Deep-fried camembert with redcurrant jelly 

Pain A L’ail  

Toasted French baguette brushed with garlic butter   

 Mains

Cod-frites  

Deep-fried beer battered cod fillet served with French fries 

Beef burger  

Chargrilled 100 percent beef burger served with tomato, red onion, lettuce and mustard mayonnaise in a soft white bun with French fries 

Chicken burger 

Breaded chicken breast served with tomato, red onion, lettuce and mayonnaise in a soft white bun with French fries 

Halloumi burger  

Grilled halloumi cheese served with tomato, roasted peppers, lettuce and sweet chilli sauce in a soft white bun with French fries 

Poulet roti  

Half a roast chicken served with French fries and lemon garlic mayonnaise 

Salade Auberge  

Superfood salad of roasted sweet potato, avocado, beetroot, mixed leaves, walnuts, quinoa and chia seeds with a mustard dressing 

Boeuf bourguignon  

Traditional casserole of beef braised in red wine with bacon, baby onions and mushrooms, served with mashed potato 

Patate douce  

Sweet potato filled with mushrooms, spinach and red onions, served with a white wine sauce 

 Sides

Pommes frites 

Bowl of French fries 

Salad verte 

Selection of green leaves, cucumber, green olives and chives 

Pommes gratinees 

French-style potato with cheese, garlic and cream 

Legumes 

Ratatouille, spinach and peas, roasted herb potatoes  

 Desserts

Tarte aux pommes

Apple lattice with sultanas and hint of cinnamon, served warm with vanilla ice cream 

Creme brulee  

Traditional French dessert topped with caramelised sugar 

Fondant au chocolat  

Warm chocolate sponge with a melted chocolate centre served with vanilla ice cream 

Need to know


  • This voucher is valid for a three-course meal with side from the set menu and 125ml glass of wine, a half pint of Beck's beer or a soft drink at Auberge.
  • To redeem forward your confirmation email to waterloo@auberge-restaurant.co.uk with your preferred booking date and time.
  • Booking times are: Mon-Sun 12pm-10pm
  • No walk-ins.
  • 24-hour booking and cancellation period.
  • Valid until October 31 2021.
  • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.


×1
Starter, Main, A Side And Dessert
£20.00
£39.00