Three courses and a glass of fizz on the roof terraceWhat is it?
Three courses and a glass of prosecco on the rooftop at the modern British restaurant – exclusively for Time Out readers.
They say class is something you either have or you haven’t. If so, we know which category Bird of Smithfield falls into. From the ground floor of this Georgian townhouse to the glorious rooftop, it screams effortless style and elegance. When our Food section visited, they were so impressed by the ‘well-drilled service, laid-back vibe and Country Living decor’, they gave it a four-star review. Of course, the menu from Chef Tommy Boland played a large part, too. Take a look below at his elegant Modern European dishes.
Our exclusive offer gets you a choice from each of the three courses below, along with a glass of prosecco – all just £25. And guess what? It’s just for you classy folks.
WHAT'S ON THE MENU?
Home Cured Bresaola,
pickled girolles, yellow beans, apricot, hazelnuts, Berwick edge cheese
Salad of Heritage Tomatoes 'Panzanella'
red pepper, bocconcini, green olive, cold pressed olive oil
Salt Cod Bavarois
smoked eel, cucumber, brown shrimp, dill
Roasted New Seasons Lamb
rainbow chard, broad beans, confit potatoes, lamb fat dressing, Berkswell cheese
Risotto of English Asparagus
peas, ovuli mushroom, Grana Padano
Breaded Fillet of Plaice
parmesan gnocchi, agretti, buttered cockles, sea herbs
vanilla, pineapple, exotic foam
Chocolate ‘Jaffa Cake’
orange, vanilla, chestnut
White Chocolate Pannacotta
English strawberry, buttermilk, meringue
Selection of Cheese, (£5 supplement)
fruit & nut bread, chutney, grapes
Rooftop bookings are subject to availability and weather.
If weather is bad, the dining room will be offered.
Max party size per booking is four people for lunch.
Lunch bookings available between 12pm-3pm.
Evening dining (6-10pm) is only available in the restaurant.
Max party size per booking is eight people for dinner.
All dishes are subject to availability.
Valid until October 30.