Highlights

• Indulge in a culinary symphony of French-inspired tapas with a three-course meal for £29
• Or upgrade your experience and enjoy the artistry of bartending with an ever-changing cocktail menu
• Ethical practices and locally sourced ingredients

Time Out says

Step into Atelier Coupette, Soho’s charming French bistro located at 9 Moor Street. This stylish spot masterfully blends French elegance with modern sophistication, featuring ambient lighting and whimsical artwork. Renowned for its artisanal cocktails and French-inspired tapas, Atelier Coupette offers an atmosphere that whisks you straight to the streets of Paris. Delight in a three-course meal or enjoy a £17 discount when you pair your dining experience with three bespoke cocktails. Perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, it’s an ideal pre-theatre dining destination. Savour culinary artistry with fresh, locally-sourced ingredients transformed into exquisite dishes and innovative cocktails.

What’s on the menu?

Sure, here is the reformatted menu:

Entrées

Mac & Cheese; Orzo pasta, three cheese bechamel, raisin & caper purée, parmesan crisp (V)

Paired with Vermouth & Soda (house vermouth, soda and black olive)

King prawns; King prawns, bisque, raw mango salsa, crispy fish scales

Paired with Vodka & Soda (Grey Goose, Yoghurt Whey and Raspberry Eau De Vie)

Avocado; toasted ciabatta, labneh, avocado, pickled red onion (V)

Paired with Kir Nature (St-Germain Elderflower, Orange Wine, Flowers, Carbonated)

Mains

Bavette; Bavette steak, confit shallot, red wine sauce, coal purée

Paired with 50/50 Harvard (Hennessy VSOP, Sweet Vermouth, Cherry)

Brassicas; Chargrilled cabbage, tenderstem broccoli, kale dill yoghurt, hazelnut pesto (VG)

Paired with Apples (Calvados and Sparkling Apple Juice)

Lamb chops; Barbecued lamb chops, crushed peas, mint gel, lamb jus

Paired with Vieux Carre des Rois (Hennessy VSOP, Rye, Sweet Vermouth, Almond and Benedictine)

Sides

Choose one side dish with your main course

Truffle and parmesan potato; deep-fried crushed potatoes, parmesan and truffle. Camargue rice

Steamed red Camargue rice, spinach and courgette

Seasonal mixed salad, French mustard dressing

Dessert

Pavlova; Meringue, lime curd, exotic fruits, dehydrated strawberries

Paired with Petit Pain (Sparkling Wine, Vodka, Brown Butter, Cacao and Burnt Brioche)

Need to know

• This voucher is valid for three courses or three courses and cocktail pairings at Coupette.
• Only valid for your selected option.
• Availability: Monday to Friday: 3 pm – 10 pm. Saturday, 2pm – 10pm. Sunday, 3pm – 9pm.
• To redeem, please make a reservation here with your preferred date and time. Please include your voucher, security code(s) within the special requests form.
• Please present your voucher(s) upon arrival.
• Voucher valid for 3 months from date of purchase.
• Menu subject to change.
• Minimum booking of two people.
• Please note the three course and pairing cannot be shared.
• A discretionary service charge of 13% will be added to your bill.
• The restaurant must be informed of any changes/cancellations within 24 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• Please note, if you do not show up for your reservation, your voucher will be redeemed and you will not be able to reschedule.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Coupette to ensure your dietary requirements can be accommodated before purchasing a voucher.
• Location: 9 Moor Street, W1D 5ND.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.