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Highlights
Time Out says
Step into Atelier Coupette, Soho’s charming French bistro located at 9 Moor Street. This stylish spot masterfully blends French elegance with modern sophistication, featuring ambient lighting and whimsical artwork. Renowned for its artisanal cocktails and French-inspired tapas, Atelier Coupette offers an atmosphere that whisks you straight to the streets of Paris. Delight in a three-course meal or enjoy a £17 discount when you pair your dining experience with three bespoke cocktails. Perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, it’s an ideal pre-theatre dining destination. Savour culinary artistry with fresh, locally-sourced ingredients transformed into exquisite dishes and innovative cocktails.
What’s on the menu?
Sure, here is the reformatted menu:
Entrées
Mac & Cheese; Orzo pasta, three cheese bechamel, raisin & caper purée, parmesan crisp (V)
Paired with Sweet Miso Old Fashioned
Knob Creek Rye, spiced miso syrup, aromatised wines, roasted sweet potato
King prawns; King prawns, bisque, raw mango salsa, crispy fish scales
Paired with Salted Caramel Martini
Grey Goose, Floc de Gascogne, cultured beurre noisette, dark caramel, toasted coconut, salt
Avocado; toasted ciabatta, labneh, avocado, pickled red onion (V)
Paired with Summer Truffle Negroni
Roku Gin, Atelier sweet vermouth, Campari, seasonal black truffle
Mains
Bavette; Bavette steak, confit shallot, red wine sauce, coal purée
Paired with Mushroom Punch
Eminente three year old, Clos Martin, Pinot Noir Redux, maple, seasonal mushrooms
Szechuan pepper tincture
Brassicas; Chargrilled cabbage, tenderstem broccoli, kale dill yoghurt, hazelnut pesto (VG)
Paired with PBJ
Brugal 1888, Santa Teresa, Lillet Rose strawberry & banana peel liqueur, Peanut, milk
Lamb chops; Barbecued lamb chops, crushed peas, mint gel, lamb jus
Paired with Turbo Carrot Spritz
Barcardi Carta Blanca, Trois Rivieres Cuvee, toasted sesame, dill
Homemade carrot wine
Sides
Choose one side dish with your main course
Truffle and parmesan potato; deep-fried crushed potatoes, parmesan and truffle. Camargue rice
Steamed red Camargue rice, spinach and courgette
Seasonal mixed salad, French mustard dressing
Dessert
Pavlova
Meringue, lime curd, exotic fruits, dehydrated strawberries
Paired with Young Cuban
Moet & Chandon Brut, Bacardi Carta Blanca, pineapple & pandan spirit
Peppermint, Angostura
Need to know
Coupette, Soho
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