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Time Out says
Inject a little holiday spirit into your life and head to 28°-50° for elevated European cuisine, offering a delicious three-course meal. The seasonal menu, overseen by Executive Head Chef Julien Baris, features hearty classics from the grill, as well as something lighter such as our fish dishes or sharing platters to nibble on while you enjoy a glass of Prosseco. Enjoy everything from baby spinach and ricotta and mussels Mariniere with shallots and white wine, which will transport you from London straight to chilly Paris on an autumn evening. Sweeten the deal with a choice of dessert, including a cinnamon Apple crumble or a Madeleine, crème anglaise.
What’s on the menu?
Starter
Smoked Salmon Pickled cucumber, dill & mustard yoghurt
Baked Beetroot, Kohlrabi, orange & coconut yoghurt (VG)
Ham Hock Pickled mushrooms, chicory & truffle vinaigrette
Main
Pan Fried Stone Bass Butternut purée, mussels & beurre blanc
Chicken Supreme Parsnip purée, cavolo nero & thyme jus
Pumpkin & Sage Tortelloni, King oyster mushroom & onion consommé (VG)
Dessert
Lemon Posset, Clementine & mint (V)
Chocolate Mousse, Pear compote & almonds (V)
Home-made Ice Cream & Sorbet Selection (V)
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