Ravage a roast + make your Sunday succulentSettle into autumn with a roaring roast dinner. The girls from A Grape Night In are launching a new pop up series that centres around everyone’s favourite meal of the week, the Sunday roast. Each weekend they offer a fantastic menu and a selection of wines picked to complement the meals. Putting a slight skew on the traditional roast, the chef will be serving the meal in three separate courses. The veg becomes your starter, the meat is your main, and the sauce swoops in as dessert. Set in the hospitable and homely Studio Gi, this promises to be a great way to while away your Sunday.
This afternoon's menu is the pork roast:
- The veg: beetroot tart
- The meat: slow roast pork loin with Hasselback potatoes and root veg slaw.
- The sauce: yorkshire pudding with apple and cinnamon.
Best available seating allocated by the venue on arrival. Over 18s only. Your ticket price includes a glass of champagne on arrival and a three course meal with paired wines. If you're not a fan of meat, vegetarian options are also available.