Ravage a roast + make your Sunday succulentSettle into autumn with a roaring roast dinner. The girls from A Grape Night In are launching a new pop up series that centres around everyone’s favourite meal of the week, the Sunday roast. Each weekend they offer a fantastic menu and a selection of wines picked to complement the meals. Putting a slight skew on the traditional roast, the chef will be serving the meal in three separate courses. The veg becomes your starter, the meat is your main, and the sauce swoops in as dessert. Set in the hospitable and homely Studio Gi, this promises to be a great way to while away your Sunday.
This afternoon's menu is the lamb roast:
- The veg: curried carrot and coriander soup.
- The meat: slow roast lamb shoulder, parsnip and potato mash, and saute curly kale.
- The sauce: lemon and mint syllabub.
Best available seating allocated by the venue on arrival. Over 18s only. Your ticket price includes a glass of bubbles on arrival and a three-course meal with paired wines. If you're not a fan of meat, vegetarian options are also available.