Make your Sunday succulent with two birds for the price of one
Settle into winter with a roaring roast dinner. The girls from A Grape Night In present this pop-up series that centres around everyone’s favourite meal of the week, the Sunday roast. Each weekend they offer a fantastic menu and a selection of wines picked to complement the meals. Putting a slight skew on the traditional roast, the veg becomes your starter, the meat is your main, and the sauce swoops in as dessert. Today, the chefs offer up chicken and pheasant in this double bird bonanza.
This afternoon's menu is the "The Birds" roast, with each course served with a wine pairing:
The veg: leek and gruyere tart.
The meat: roast chicken and roast pheasant wrapped in bacon, potato dauphinoise with lemon and thyme stuffing.
The sauce: cranberry panna cotta.
Best available seating allocated by the venue on arrival. Over 18s only. Your ticket price includes a glass of bubbly on arrival and a three-course meal with paired wines. Vegetarian options are also available.