Make your Sunday succulent with this delish beef roastSettle into autumn with a roaring roast dinner. The girls from A Grape Night In are launching a new pop-up series that centres around everyone’s favourite meal of the week, the Sunday roast. Each weekend they offer a fantastic menu and a selection of wines picked to complement the meals. Putting a slight skew on the traditional roast, the veg becomes your starter, the meat is your main, and the sauce swoops in as dessert. Set in the hospitable and homely Studio Gi, this promises to be a great way to while away your Sunday.
This afternoon's menu is the beef roast:
- The veg: spicy parsnip soup with crispy onion.
- The meat: roast rump with fondant Hasselback potatoes and spinach cream.
- The sauce: chocolate tart with crystallised horseradish.
Best available seating allocated by the venue on arrival. Over 18s only. Your ticket price includes a glass of bubbly on arrival and a three-course meal with paired wines. Vegetarian options are also available.