Masterchef finalist Paul Bogle pulls out the goods
Following a series of sold out Pop-Ups, Paul Bogle is proud to take his raved-about menu to The Phoenix Artist Club, the members' only club that has been entertaining entertainers since 1988. Take in the unique atmosphere of the club as you dine on some incredible food. Have a peek at what some of the menu has to offer: Bar snacks - Chicken and rosemary popcorn - Serrano ham croquetas with smoked paprika aioli Starters - Homemade rye crispbread - Twice-baked blue cheese soufflé with pear curd and a watercress and hazelnut salad Mains - Roasted cod, potato millefeuille, onion purée, shallots, pickled mushrooms - Roast chicken, pommes Anna, carrots with braised lettuce, peas and bacon Desserts - Chocolate fondant with rapsberry coulis and cream - Apricot frangipane tart with custard Tickets valid any time between 5:30pm and 10pm.
"A hidden gem."