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Time Out says
This is the kind of class that’ll have you boasting to your mates. Blow everyone away at your next dinner party with a menu of Asian-inspired dishes that you’ve cooked from scratch at Ann's Smart School of Cookery. In the two-hour session, you’ll learn how to make chicken and prawn dim sum with dipping sauce, vegetarian gyoza, salt and chilli squid, and beef tataki with wasabi mash. Founded by former MasterChef contestant Ann Hood, the school will have you picking up plenty of useful tips from specialist experts. Expect fresh, delicious completed dishes that are just plain fun to make. Now you can get yourself booked in for just £49 a session. Your mates won’t know what’s hit ‘em.
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Ann's Smart School of Cookery- Port East Warehouse
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