Highlights:

• Three courses and a glass of fizz for £20
• Choose from a huge selection of starters, mains and puddings
• Dine in the heart of Chelsea
• Save up to 55%

Find out more:

The heat’s rising in London, so why not take shelter in this cool boutique hotel and restaurant in Chelsea. Sloane Place touts a unique modern-British menu bringing together sharing plates, hearty mains and indulgent desserts. Their almost dizzying menu offers delights like burrata picante tomato compote with wild rocket and basil pesto, Devon crab cocktail with avocado and a mango-chilli salsa or grilled new season lamb cutlets. Experience these sumptuous dishes for yourself, and much more, with your pick of three courses from the menu below, and a glass of fizz on the house.

Starters:

Mixed olives

Bread rolls and butter

Hummus with warm pita bread

Beef teriyaki gyoza with teriyaki dip

Crispy squid with black garlic aioli, fresh lime

Roasted padron peppers with sauce vierge, toasted almonds

Lamb koftas harissa-mint yoghurt

Mains:

Veg

Burrata picante tomato compote, wild rocket, basil pesto

Poached eggs and avocado with toasted artisan sourdough and feta topped with chilli flakes

Roasted cauliflower salad with chick peas, pomegranate, chia seeds, lemon-tahini dressing Caramelised Cerney goats’ cheese with Belgium endive, shaved pear, sweet mustard dressing

Baked tofu red curry with stem broccoli, black mushrooms, coriander, Jasmine rice

Sloane Place chopped salad

Fish

Lobster and prawn burger with mango-chili relish, avocado, brioche bun

Lemon sole goujons with skinny fries, tartar sauce

Rare grilled yellow fin tuna pickled cucumber, olive peperonata and lime dressing

Mediterranean prawn and squid tagliolini

Devon crab cocktail with avocado, mango-chilli salsa

Poached Scottish salmon with English green asparagus, Jersey royals, lemon

Meat

Aromatic Javanese chicken noodle soup with bean sprouts, free range egg, scallions, chili sambal

Beef burger with smoked red onion compote, tomato relish, chili mayonnaise, sesame bun

Roasted corn-fed chicken supreme with English green asparagus and wild garlic tomato vinagrette

Grilled new season lamb cutlets

Schnitzel Holstein with lemon-herb butter

Raw

Wild sea bass ceviche with roasted corn, radishes, coriander cress

Spiced Scottish salmon tartar with chilled green pea-wasabi sauce

Bowl of crudités with smoked babaganoush

Puddings:

Warm ginger-coconut rice pudding with poached rhubarb, pistachios 

Matcha green tea crème brulee with papaya-lime salad 

Flourless tonka bean chocolate brownie with peanut butter ice cream

Exotic fruit salad with passion fruit sorbet

Ice creams and sorbets 

Strawberry knickerbocker glory

Iced Champagne mousse with sweet mango-mint salad

Need to know:

• This voucher is valid for three courses and a glass of fizz at Sloane Place.
• Please present your voucher on arrival.
• Valid 3pm – 8pm, Monday – Sunday, until August 31 2019.
• Phone or book at least 24 hours in advance Restaurant@sloaneplace.com or call 020 3928 0700.
• An optional service charge 12.5% will be added to your bill.
• One sharing plate, main and dessert per person plus a glass of fizz on arrival.
• Main dishes over £22 are excluded from the special offer.
• Any other food and drink purchased will be chargeable at full price.
• Max party size per booking six people.
• Tables will be held for only 15 minutes.
• This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.