Whisky + Food Pairing

Japanese whisky has a fiendish kick to it and is criminally underrated. It’s not just about the hit of course, it’s also about the flavour. Kirsty Chant hosts this special tasting laced with amber nectar from the Land of the Rising Sun. Scottish malts also feature, with each dram accompanied by a complementary amuse bouche. Learn the secrets of whisky and walk away with a fire in your belly.


Studio 8, The Islington Studios

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