A delectable night of yummy Ghanian cuisine
From humble beginnings as a 'pop-up' during the Hackney Wicked Arts Festival in July 2011, Zoe's Ghana Kitchen has grown into one of the most highly anticipated African cuisine events in the city. Looking to create an atmosphere steeped in Ghanian roots, it merges contemporary dining with home-cooked cuisine.
The menu includes ‘Benachin’ Jollof Rice with Chicken, Suya Chicken Kebabs served with Scotch Bonnet coleslaw, Cassava chips and fried plantain, and don't forget the Chin Chin Banofee Pie.
General admission, includes food, and free Ghanaian punch upon arrival.