44% off bottomless brunch at La Palapa

What is it?

It’s a 44 percent discount on lunch and (unlimited!) drinks at one of the most talked about Mexican spots in NYC.

Why buy?

There’s a reason why this East Village restaurant has been going strong since it opened back in 2000, you know. Yeah, sure it’s had some rave reviews from the likes of the New York Times, but the big draw here is the seriously delicious menu put together by renowned chef and cookbook author, Barbara Sibley. But the best bit? She’s the owner and chef here, too. That means that each of the dishes here is overseen by her expert eye.

And boy does she know her way around Mexican cooking. But don’t take our word for it: that New York Times review went crazy about La Palapa’s ‘fascinating menu that shows off all sorts of complex flavor combinations’. So you want to try it right? Well that’s where we come in. We’re offering you and a pal the chance to get stuck into two entrees (check out the menu below – looks ace) plus 90 minutes of unlimited drinks. All for a really quite delicious $39 for the both of you. Yeah, not bad, right? See you there.

What’s on the menu?

Drinks (choose one each)

Fresh lime frozen margarita

Bloody maria

Bloody mary

Mimosa

Orange Juice

Entrees (choose one each)

Granola bowl

Housemade agave roasted oats, coconut, amaranth, flax pumpkin seeds, pecans, Greek yogurt, fresh berries

Huevos a la Mexicana

Eggs scrambled with tomato, onion and jalapeno, guacamole, black beans and warm corn tortillas

Huevos rancheros verdes

Two eggs on crisped corn tortillas, black beans, salsa verde, crema, queso fresco and guacamole

Molletes

vegetarian pinto bean open face sandwich queso fresco, Monterrey Jack cheese, pico de gallo - mixed greens in fresh oregano vinaigrette

Avocado toast

Avocado bolillo toast, home made natural queso fresco, olive oil, spiced pepitas. mixed greens, fresh oregano vinaigrette

Taco and quesadilla plate

Taco tinga de pollo (chipotle barbecued chicken taco, soft corn tortillas) and quesadilla (grilled flour tortillas, three cheeses: añejo, Monterrey Jack and homemade queso fresco)

Enchilada de hongos salsa verde or mole rojo

vegetarian mushroom enchilada choice of: spicy salsa verde or mole rojo queso fresco, Mexican crema, sweet onion, red tomato rice, black beans

Enchilada de pollo salsa verde or molo rojo

chicken enchilada choice of: spicy salsa verde or mole rojo queso fresco, Mexican crema, sweet onion, red tomato rice, black beans