A Gourmet Three-Course Thanksgiving Dinner
Ditch the grunt work + go straight to the feast
We’re not trying to knock tradition or anything, but Thanksgiving is all about the food, not spending the day slaving away in the kitchen. For such an important meal, sometimes it’s best to just leave it to the professionals. This is when Ken & Cook’s three-course meal and cocktail (included in your ticket price) saves Turkey Day. The Nolita hotspot’s cooked up a delectable menu that’ll hit all the right spots. How sweet is the sound of no dishes, right? Here’s a taste of what the kitchen has in the works: -seared Hudson Valley foie gras with quince, brioche, and spice -turkey with chestnut stuffing, brussel sprouts, and whipped potatoes -chocolate cake with salted caramel ice cream and pistachios Seated dining. Over 21s only. Please note that tax and gratuity are not included.
"Nolita newcomer offering luxe American eats along with a raw bar; French doors opening onto the street lend airiness, while a basement lounge dubbed Li’l Charlie’s seals the deal."