Indulge with a sweet + savory hand-picked menu'Tis the season of truffle one-upmanship, so if you’re a gourmand with time to spare, head to Asellina for a three-course chef-curated menu and a wine pairing per course (included in your ticket price). In-the-know diners will already be familiar with its nouveau-Italian dishes and swanky décor, but now there’s something for the truffle-toting clientele. Of course we're in.
Check out some highlights from the menu:
-white asparagus with quail egg, crispy leeks, and shaved truffle
-potato gnocchi with white truffle oil and fried sage
-seared scallops with artichoke puree and winter truffle
Seated dining. Over 21s only. Nice attire recommended. This event runs from 5:30pm-10:30pm, so you can show up at your leisure.