An immersive culinary adventure
Hailing from Argentina, Mirta will play host at this delectable cooking class. After she's welcomed you to her home with a hot cup of mate tea and an assortment of snacks – including Argentinian bread and artisanal cheese and charcuterie, and dulce de membrillo (quince paste and jelly) – you'll dive into the real fun. Learn to make delicate butter cookies, corn pudding, melanesas de pollo, and short ribs with chimichurri sauce. Dig in. The secret location will be revealed after booking...but we can tell you now that it's just off Forest Hills, so it's gonna be pretty cool indeed. Shhh.
“It was nothing short of exceptional - Mirta was the most amazing, genuine host, and the food and cultural sharing made the experience. It was one of my favorite, most memorable days in the past six months. I cannot rave enough about how extraordinary the