A communal feast curated by a Momofuku Alum
Bara is the critically-acclaimed French-Japanese izakaya hybrid brainchild of Chef Ian Alvarez. Get ready for artfully constructed dishes that showcase a range of bold flavors and unexpected sauces. Think enoki dashi with pistou and green tea steeped au jus. All Tasting Collective Feasts are communal with the dishes served family style, and the chef will come out to interact with guests and provide the narrative behind the food giving you a chance to meet the man behind the masterpieces. Each Ticket Covers the 9 dish feast: - East Coast Oysters, with fermented radish mignonette - Mackerel Tataki, with shaved horseradish, ponzu, and trout roe - Little Gem Lettuce, with banyuls vinaigrette, pumpernickel croutons, and shrimp crispies - Mixed Yakitori, with duck meatballs and maple mustard pork belly - Fried Chicken, with chili garlic sauce and kohlrabi slaw - Flat Iron Steak, with oyster sauce and bok choy - Whole Roasted Fish, with ginger soy glaze and togarashi cucumbers - Rice, with furikake - Almond Cake, with fresh cherries Optional Beverage Pairing from French Louie Alum, Kyle Storm: - Albet i Noya "Brut Natural" Cava 2011 - Eiko Fuji Honkara Honjozo Sake - Domaine la Grange Tiphaine Touraine Rouge 2013 - Lustau "Escuadrilla" Amontillado Sherry Each Ticket Covers The 9 Dish Feast With Chef Ian Alvarez "Alvarez steers this fusion-fueled ship with a steady hand, maneuvering a cultural minefield with dexterity." Zachary Feldman for The Village Voice Over 21s only. Please arrive on time as latecomers may not be admitted.
"Alvarez steers this fusion-fueled ship with a steady hand, maneuvering a cultural minefield with dexterity."