‘Cause we all know the food pyramid’s missing a chocolate tierDo you really need to know that fermentation is the process of converting sugars to acids? Nah, all you need to know is that it’s mighty tasty and even better when chocolate’s involved. Divine Chocolate is presenting this cocoa and spice fermentation competition with a room full of beer, cider, mead, kombucha, kefir, and more – all for your tasting pleasure. You’ll also get a full pour of 508 Gastrobrewery’s cocoa beer to sip on while you choose the winner. Sounds like the job you were born to do.
General admission. Over 21s only.