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Dan Barber In Conversation With Ira Glass: Beyond Farm To Table

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92Y, Upper East Side

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Dan Barber In Conversation With Ira Glass: Beyond Farm To Table

Food for thought from one of the country's most influential chefs

It's no secret we have a serious soft spot for farm to table goodness. Chef Dan Barber, who ensured Blue Hill at Stone Barns landed onto every foodie's must-try list, is taking the familiar farm to table formula to new heights. The culinary maverick published a book on the food revolution entitled The Third Plate, and he'll dish all about it with the best moderator out there, NPR's This American Life host Ira Glass. Reserved seating.

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