A gourmet tasting of both sides of the worldUnder the stewardship of head chef David Santos, Louro creates inventive modern American cuisine. And customers know they're in for a delectable fête chock-full of culinary inspiration every single time. This week, East meets West in this extravagant menu that include chawanmushi and sweetbreads, a paella dish filled with crispy pork belly, squid, charred scallion, and romesco, a tartare...and that's not even the half of it. Did we mention it's also BYOB? Score.
Must be over 21 to drink. Tax and gratuity not included. BYO wine and beer.