Master the art of French bakingThey’re little, they’re colorful, they’re delicious. Embark on this 2 hour 30 minute session where you will learn how to prepare, bake, make, and eat France's delightful light pastry. Celebrated Chef Simon is your guide to whipping that meringue, pipping those shells, and cooking an exquisite ganache. Even Julia Child would be proud. Voilà!