Hands-On French Pastry Evening


French'Encas Kitchen, East Harlem


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Hands-On French Pastry Evening

Cook your way through France's pastries

Baking is an art form and French baking is nothing short of that. Allow world renowned Chef Simon lead the charge during this two and a half hour class that focuses on making authentic French pastries. From Paris-Brest, mille-feuille, chocolate eclair, chouquettes, and madeleines, you'll get the chance to learn the secrets of preparing the traditional treats. It's one sweet, sweet culinary adventure even Marie Antoinette would envy.

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