End the weekend with three courses, brew pairings, and a complimentary beerNo, it’s not that kind of roast, though we love those too. Head to Hotel Chantelle to unwind on your day of rest with three courses (the Chantelle salad, the roast itself, and bourbon bread pudding) matched up with the perfect beer pairings hand selected by sommelier Joanna Carpenter. And as a cherry on top to this excellent deal, you'll also get to sip a complimentary beer. Don't mind if we do.
Reserved table seating. Over 21s only. Gratuity is not included.