A mad menu of tasty treatsAt Halloween, few restaurants can match the creativeness of Louro. Head chef David Santos has concocted another horror-themed menu that’s as tasty as it is intimidating. Don’t let the no-nonsense names fool you: these simply-styled dishes – fish and pasta – are miniature works of art, complete with beef tongue, fermented pastrami carrot, and fried smoked oyster. Asylum food has never tasted like this.
Over 21 to drink. Tax and gratuity not included.