Learn from the best then cook with the restEveryone is familiar with Italian cuisine…until it comes to actually cooking it. Sure, you can throw a penne pasta together, but how does it hold up against your local Italian spot? The secret, as they say, is all in the sauce, and at The International Hostel Kitchen, chef Robert Rovegno has a host of secrets to impart. After running through the menu, the chef will split you into groups, whereupon you'll start cooking. Your reward for all that toil? Dinner with a well-earned glass of wine.
Dress code: casual. Bring an apron if you like.