Get crafty at this salad making extravaganzaAs if the National Gourmet Institute wasn't fantastic enough on its own, they're partnering with one of NYC's leading food chains, Le Pain Quotidien. Learn how to make delicious and healthy meals for your entire family using only the best ingredients. Featuring a Spring Salad Festival, these experts will teach you the art of salad making, dressing, and decorating before everyone sits down and enjoys a wine-paired meal. Don't mind if we do.
Reserved seating. Over 21s only.