A talk from NY's hottest cider producer + tastings aplenty
Whether it’s served mulled or chilled, one thing is certain: cider tastes just like fall. Figures that it was once more popular than beer, right? Ring in the season of apple alcohols with a trip to Jimmy’s No. 43, where special guest Andy Brennan of Aaron Burr Cider (from upstate New York) will be on hand to chitchat about his homestead farm where all the magic happens. Plus, you’ll get to sample three super rare ciders from the man himself. Even better. General admission. Over 21s only.
"Brennan…has quickly become one of the most critically lauded cider-makers in the state, if not the country."