Indulge in this delectable menu with BYOB privilegesAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting decadent with the return of the famed Lobsterpalooza six-course dinner. Did we mention it's also BYOB? So dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
- classic Louro lobster roll
- lobster crudo with pickled strawberries, vanilla oil, and oat crisps
- poached lobster with fermented avocado, poblanos, corn, and tortilla foam
Reserved seating. Over 21s only. Please note that tax and gratuity are not included in your ticket price.