Indulge in this delectable menu with BYOB privilegesAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting decadent with the return of the famed Lobsterpalooza six-course dinner. Did we mention it's also BYOB? So dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
- classic Louro lobster roll
- lobster grits with black truffle foam, fresh corn grits, chive butter
- lobster bouillabaisse with saffron rice, olive oil poached lobster
Reserved seating. Over 21s only. Please note that New York sales tax is included in your ticket price but gratuity is not.