Get down and dirty at this classic dinner with BYOBAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting back to basics with an Italian-style supper with all the fixin's. You can look forward to chilled pasta with classic Genovese pesto, aged ricotta, spinach, boar ragu...and that's not even the half of it. Did we mention it's also BYOB? Score.
Over 21s only. Please note that tax and gratuity are not included in your ticket price.