Get down and dirty at this rustic dinner with BYOBAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting back to basics with a Portuguese-style seafood boil with all the fixin's. Start with a course of oysters before the main course: lobster, crabs, clams, mussels, and shrimp, all served in an aromatic Portuguese broth with potatoes and vegetables. Did we mention it's also BYOB? Score.
Reserved seating. Over 21s only. Please note that tax and gratuity are not included in your ticket price.