Get down and dirty at this rustic dinner with BYOBAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting back to basics with a Portuguese-style summer supper with all the fixin's. You can look forward to seafood turnover, cucumber salad, sardine escabeche, grilled quail, pollock, and more. Did we mention it's also BYOB? Score.
Over 21s only. Please note that tax and gratuity are not included in your ticket price.