Every day we're trufflin'Anyone who’s familiar with Chef David Santos' track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week they're cooking up a delectable summer truffle supper with all the fixin's. You can look forward to wild striped bass tartare, roasted truffle chicken, shaved summer truffles...and that's not even the half of it. Did we mention it's also BYOB? Score.
Over 21s only. Please note that tax and gratuity are not included in your ticket price.