Indulge in this delectable menu with BYOB privilegesAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting seasonal with this summer vegetarian tasting menu. Did we mention it's also BYOB? Dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
- heirloom tomato salad with mozzarella curd, balsamic ice, and basil
- soft poached duck egg with kimchi fried rice
- tempura stuffed squash blossoms with arugula pesto
Reserved seating. Over 21s only. Please note that tax and gratuity are not included in your ticket price.