Indulge in this delectable menu with BYOB privilegesAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting decadent with a whole hog dinner. Did we mention it's also BYOB? Dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
- crispy fried confit pork tails tossed with piri piri
- pork shoulder with almond puree, poached cherries, mizuna, and cippolini onions
- the 3 Bs: bacon ice cream, bourbon glaze, and sourdough beignets
Reserved seating. Over 21s only. Please note that tax and gratuity are not included in your ticket price.