Indulge in this delectable menu with BYOB privilegesAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. This week, things are getting decadent with theis Bastille Day-inspired multi-course dinner. Did we mention it's also BYOB? So dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
-rillette de canard en foie gras (crisps, pickled vegetables)
-vichyssoise (pomme de terre, leeks, chive)
-onion tart (poached egg and frisèe)
-ratatouille (baked goat cheese)
Over 21s only. Please note that New York sales tax is included in your ticket price, but gratuity is not.