Six courses of rich flavors to melt in your mouthLouro head chef David Santos has gone wild, devising a menu that's loaded with succulent game. From red-legged partridge to wild hare, your taste buds will be tingling as each course is served up. If it's wild and game, it's fair game at Nossa Messa Supper Club. Tuck in.
Over 21s only. Please note that tax and gratuity are not included in your ticket price. BYO wine and beer.