Leave it to the pro for this five-course Japanese mealIf you thought planning your night’s dinner was exhausting, imagine planning a meal for three months. The ultimate chef, Sarah Simmons, takes her biannual Omakase dinner pretty seriously. She’s been cooking up the perfect Japanese inspired menu probably since the last installment. Keeping with the tradition of Omakase, we’ll be at Simmons' whim, but we’re not worried. With her stellar culinary track record, there’s nothin’ but mouthwatering food ahead.
Pro tip: check out their beer and wine menu for extra cost. It’s totally worth it.
Seated dining. Over 21s only.