Underground Eats presents NYC top chefs + the king of hamA ham throwdown spectacular at the Wythe Hotel celebrating 50 years of salty fatty pig parts? Yep you read that right. NYC’s culinary elite, including the likes of Danny Bowien (of Mission Chinese fame), Ryan Hardy, and Massimo Carbone, to name a few, are creating mouthwatering dishes centered around the illustrious prosciutto di parma. Graze around the beautiful banquet hall and outdoor garden sampling the dishes, drinking Italian Vinissimo wines in a three-hour open bar, and specialty cocktails (all included in your ticket price).
Pro tip: for all the super enthusiasts, if you get a prosciutto di parma tattoo, they'll give you a free leg of prosciutto ham. So if you're feeling wild, there's a permanent perk for ya.
General admission. Over 21s only.