Filipino grub + an open bar for a good causeWe love when charity includes chowin’ down on scrumptious Filipino food in a Top Chef-style throwdown. Yep, the chefs behind the Lumpia Shack, Masarap Supper Cub, and Maharlika are going head to head in a cook off to raise money for school nutrition programs in the Philippines. You’ll kick off cocktail hour with an open bar, light snacks, and appetizers (included in your ticket price) prepared by the chefs before their three challenges begin. On your mark, get set, cook.
General admission. Over 21s only.