The freshest seven-course feast for Sustainable Seafood WeekAnyone who’s familiar with Chef David Santos’ track record at Louro knows they’re in for a delectable fête chock-full of culinary inspiration every single time. Expect some all-time seafood signatures (gulf shrimp crudo, anyone?) as well as some special dishes only Santos could create in honor of Sustainable Seafood Week. Did we mention it's also BYOB? Dig in, kick back, and let the pros take care of the rest.
Check out some highlights from the standout menu:
- gulf shrimp crudo (old bay yuzu, puffed grains, sunflower oil)
- peekytoe crab hash (poached egg, herb hollandaise)
- lobster ravioli (black garlic, whey broth)
- ayu tempura (ginger scallion sauce, steamed bok choy)
Reserved seating. Over 21s only. Please note that tax and gratuity are not included in your ticket price.