Inward Point and Kitchensurfing serve up a five-course dinner with wineIf we had to pick one chef to helm the kitchen for a five-course sustainable seafood dinner, we’d definitely pick Eataly’s star fishmonger Linda Sarris. Luckily, Inward Point and Kitchensurfing have done just that. So sit back while Sarris serves up dishes including a chorizo fisherman stew, fresh-shucked Blue Island oyster with radish and mignonette, and Vermillion Snapper with spring peas and pancetta. Don’t sweat the booze situation either – there'll definitely be a steady flow of wine being poured.
Reserved seating. Over 21s only. Please note that tax and gratuity are included in your ticket price.