An immersive culinary adventureWhy go to Panna II in the East Village when you can learn to cook your own Indian cuisine at an intimate workshop? Settle down with your chef Yamini as you learn to prepare signature dishes like chawli with shredded coconut, homemade ghee, fresh rotis, garlic and ginger flatbreads, and of course, the sweet seviya kheer, a creamy milk and noodle pudding spiced with cardamom. Take a seat and dig in.
The secret location will be revealed after booking the event…but we can tell you now that it's just off Kew Gardens, so it's gonna be pretty cool indeed. Shhh.