A fancy pants menu for your festive soiréeHoliday dinner parties are in full affect and now’s the time to wow your guests with your cooking chops. If you feel like dining on the adventurous side of things, you’ll need the perfect menu to show off your skills. Luckily, Cook & Go has all your bases covered. After this class you’ll know how to whip up the perfect three-course haute cuisine meal for the perfect dinner party. The scrumptious lesson plan includes a mousseline of scallops with rutabaga carpaccio, large prawns in curry crust with crunchy cabbage root and sesame mango coulis, and white chocolate mousse with ginger and a crunchy biscuit with berry coulis. Talk about restaurant quality, huh?