NYC's top Mexican chef serves up his favorite childhood dishes
Hecho En Dumbo is a critic's pick restaurant from acclaimed Chef Danny Mena. Recognized as one of New York's top Mexican chef, Mena opened up his own establishment as an expression of love for his hometown of Mexico City. Taste the vibrant city during this communal feast featuring refined rustic Mexican staples as well as contemporary cuisine. Vamos – dig in. Check out some highlights from the menu: - Vuelve a la Vida: classic Mexican ceviche with Portuguese octopus, gulf shrimp, and fresh fluke in a spicy tomato broth - Chile Relleno: roasted chile poblano stuffed with roasted oyster mushrooms, baby leeks, and fennel in a creamy chile guajilo salsa - Postre: a variety of Hecho En Dumbo's signature desserts including Pastel Impossible, Tres Leches, and Pastel Chocolate Over 21s only. Please note that beverages not included in your ticket price and must be paid by cash only.
"Danny Mena is at his best when he takes the big flavors of his native Mexico City and strips a dish down to its fundamentals."